Luis C. Garces

Low-fat, High-fiber Diet Reduces Markers of Inflammation and Dysbiosis and Improves Quality of Life in Patients With Ulcerative Colitis.

J. Lewis, Matthew C L Phillips, R. Santaolalla, 2020, Clinical gastroenterology and hepatology : the official clinical practice journal of the American Gastroenterological Association.

Dietary Guidance for Patients with Inflammatory Bowel Disease from the International Organization for the Study of Inflammatory Bowel Disease.

C. K. Yao, M. Silverberg, A. Ananthakrishnan, 2020, Clinical gastroenterology and hepatology : the official clinical practice journal of the American Gastroenterological Association.

Metaproteomics reveals diet-induced changes in gut microbiome function according to Crohn’s disease location

L. Putignani, F. Del Chierico, P. Vernocchi, 2024, Microbiome.