D. Hornero‐Méndez

发表

Exposure of black-necked grebes (Podiceps nigricollis) to metal pollution during the moulting period in the Odiel Marshes, Southwest Spain.

M. Taggart, A. Green, Jaime Rodríguez-Estival, 2019, Chemosphere.

A rapid spectrophotometric method for the determination of peroxide value in food lipids with high carotenoid content

A. Pérez-Gálvez, D. Hornero-Méndez, M. Mínguez-Mosquera, 2001 .

Natural hazards and wildlife health: The effects of a volcanic eruption on the Andean Condor

Sergio A. Lambertucci, J. Donázar, F. Hiraldo, 2019, The Condor.

G. Blanco, D. Hornero-Méndez, I. López-Rull, 2015, PloS one.

Consumption of orange fermented beverage improves antioxidant status and reduces peroxidation lipid and inflammatory markers in healthy humans.

D. Del Rio, P. Mena, D. Hornero-Méndez, 2018, Journal of the science of food and agriculture.

Effect of alcoholic fermentation on the carotenoid composition and provitamin A content of orange juice.

D. Hornero-Méndez, B. Escudero-López, I. Cerrillo, 2014, Journal of agricultural and food chemistry.

Accumulation of azafrin in the root apoplast of the medicinal plant Escobedia grandiflora might play a role in parasitism

D. Wong, J. T. Matus, D. Hornero-Méndez, 2023, PLANTS, PEOPLE, PLANET.

Biosynthesis and apoplast accumulation of the apocarotenoid pigment azafrin in parasitizing roots of Escobedia grandiflora

D. Wong, J. T. Matus, M. Rodríguez-Concepcíon, 2022, bioRxiv.

Influence of olive mill waste phenolic compounds levels on carotenoid production by Rhodotorula spp

A. Carelli, F. N. Arroyo-López, G. Rodríguez-Gutiérrez, 2022, Process Biochemistry.

Carotenoids bioavailability from foods: From plant pigments to efficient biological activities

A. Pérez-Gálvez, D. Hornero-Méndez, E. Fernández-García, 2012 .

Diversification of seed carotenoid content and profile in wild barley (Hordeum chilense Roem. et Schultz.) and Hordeum vulgare L.–H. chilense synteny as revealed by DArTSeq markers

A. Martín, D. Hornero-Méndez, M. Mattera, 2019, Euphytica.

Carotenoid composition of Algerian date varieties (Phoenix dactylifera) at different edible maturation stages

P. Kefalas, D. Hornero-Méndez, Hafid Boudries, 2007 .

β-Cryptoxanthin is more bioavailable in humans from fermented orange juice than from orange juice.

D. Hornero-Méndez, M. Rodríguez-Griñolo, B. Escudero-López, 2018, Food chemistry.

Carotenoids in cereals: an ancient resource with present and future applications

Elena Mellado-Ortega, D. Hornero-Méndez, D. Hornero‐Méndez, 2015, Phytochemistry Reviews.

Plasma carotenoids and immunity in a despotic avian scavenger.

Sergio A. Lambertucci, J. Donázar, F. Hiraldo, 2020, Journal of experimental zoology. Part A, Ecological and integrative physiology.

Interspecific differences in plasma carotenoid profiles in nestlings of three sympatric vulture species

G. Blanco, D. Hornero‐Méndez, 2022, Current zoology.

Need and Seek for Dietary Micronutrients: Endogenous Regulation, External Signalling and Food Sources of Carotenoids in New World Vultures

Sergio A. Lambertucci, J. Donázar, F. Hiraldo, 2013, PloS one.

Evaluation of the Impact of the Ripening Stage on the Composition and Antioxidant Properties of Fruits from Organically Grown Tomato (Solanum lycopersicum L.) Spanish Varieties

I. Cerrillo, M. Fernández-Pachón, Ivan Cruz-Chamorro, 2024, Foods.

Chlorophyll and carotenoid pigments in the peel and flesh of commercial apple fruit varieties

L. Gallardo-Guerrero, D. Hornero-Méndez, Raúl Delgado-Pelayo, 2014 .

Towards carotenoid biofortification in wheat: identification of XAT-7A1, a multicopy tandem gene responsible for carotenoid esterification in durum wheat

D. Hornero-Méndez, C. Rodríguez-Suárez, M. Requena-Ramírez, 2023, BMC Plant Biology.

The breeder's tool-box for enhancing the content of esterified carotenoids in wheat: From extraction and profiling of carotenoids to marker-assisted selection of candidate genes.

D. Hornero-Méndez, S. G. Atienza, C. Rodríguez-Suárez, 2022, Methods in enzymology.

Carotenoid biosynthesis changes in five red pepper (Capsicum annuum L.) cultivars during ripening. Cultivar selection for breeding.

M. Mínguez-Mosquera, D. Hornero‐Méndez, Ricardo Gómez-Ladrón de Guevara, 2000, Journal of agricultural and food chemistry.

Separation and quantification of the carotenoid pigments in red peppers (Capsicum annuum L.), paprika, and oleoresin by reversed-phase HPLC

D. Hornero-Méndez, M. Mínguez-Mosquera, D. Hornero‐Méndez, 1993 .

Formation and Transformation of Pigments during the Fruit Ripening of Capsicum annuum Cv. Bola and Agridulce

M. Mínguez-Mosquera, D. Hornero-Méndez, M. Mínguez-Mosquera, 1994 .

Genetic variability of carotenoid concentration and degree of esterification among tritordeum (xTritordeum Ascherson et Graebner) and durum wheat accessions.

D. Hornero-Méndez, S. G. Atienza, J. Ballesteros, 2007, Journal of agricultural and food chemistry.

Durum Wheat at Risk in a Climate Change Scenario: The Carotenoid Content is Affected by Short Heat Waves

S. G. Atienza, C. Rodríguez-Suárez, M. Requena-Ramírez, 2024, Journal of agricultural and food chemistry.