Qi Zhu

Metabolomics analysis of flavor differences in Shuixian (Camellia sinensis) tea from different production regions and their microbial associations.

Zheng Peng, Juan Zhang, Yang Yuan, 2024, Food chemistry.

Analysis of Tieguanyin aged aroma compounds and their correlation with microbial communities

Xiaoxue Yang, Songtao Fu, Jiheng Liu, 2023, LWT.