Nan Yang

Electrospinning of legume proteins: Fundamentals, fiber production, characterization, and applications with a focus on soy proteins

S. Jafari, B. Ghorani, B. Emadzadeh, 2024, Food Hydrocolloids.

Effect of cross-linking density on the rheological behavior of ultra-soft chitosan microgels at the oil-water interface.

Xuxi Ma, Nan Yang, Songmei Kong, 2024, Journal of colloid and interface science.

New insight in characterization of red wine astringency using soft tribology method

K. Nishinari, Nan Yang, Yantao Liu, 2024, Journal of Texture Studies.