Yan Wan

Genome‐wide characterization of trihelix genes reveals Cqtrihelix23 enhances the salt tolerance in quinoa (Chenopodium quinoa)

Hui Chen, Qi Wu, Xiaoyong Wu, 2024, Physiologia Plantarum.

New strategies to address world food security and elimination of malnutrition: future role of coarse cereals in human health

Xiaoning Cao, Changying Liu, Jieyu Zhang, 2023, Frontiers in plant science.

Morphological, Physiological, and Photosynthetic Differences of Tartary Buckwheat Induced by Post-Anthesis Drought

Yanxia Sun, Changying Liu, J. Huang, 2024, Plants.

Quinoa greens as a novel plant food: a review of its nutritional composition, functional activities, and food applications.

Qi Wu, Yu Song, Changying Liu, 2024, Critical reviews in food science and nutrition.

Journal Pre-proof Transcranial direct current stimulation alters cerebrospinal fluid-interstitial fluid exchange in mouse brain

Hiromu Monai, Yan Wan, Yan Wang, 2022 .

Ionic titanium is expected to improve the nutritional quality of Tartary buckwheat sprouts through flavonoids and amino acid metabolism.

Qi Wu, Liangzhen Jiang, Changying Liu, 2024, Food chemistry.

The Quality Evaluation of Highland Barley and Its Suitability for Chinese Traditional Tsampa Processing

Bo Yu, Liang Zou, Lianxin Peng, 2024, Foods.