F. Pérez-Rodríguez

Predictive Microbiology in Foods

Antonio Valero, F. Pérez-Rodríguez, 2012 .

Risk Assessment and Management of Listeria Monocytogenes in Ready-to-Eat Lettuce Salads.

Rosa María García-Gimeno, F. Pérez-Rodríguez, E. Carrasco, 2010, Comprehensive reviews in food science and food safety.

Understanding and modelling bacterial transfer to foods: a review

F. Pérez-Rodríguez, Antonio Valero, G. Zurera, 2008 .