Isabel Schäufele

How and Why Does the Attitude-Behavior Gap Differ Between Product Categories of Sustainable Food? Analysis of Organic Food Purchases Based on Household Panel Data

M. Janssen, I. Schäufele, Meike Janssen, 2021, Frontiers in Psychology.

Organic wine purchase behaviour in Germany: Exploring the attitude-behaviour-gap with data from a household panel

U. Hamm, I. Schäufele, Isabel Schäufele, 2018 .

Target groups for organic wine: The importance of segmentation analysis

K. Zander, M. Janssen, I. Schäufele, 2020, Food Quality and Preference.

Factors influencing the purchase behaviour of consumers for organic wine: An analysis of household panel data

I. Schäufele, Isabel Schäufele, 2018 .

Consumers’ perceptions, preferences and willingness-to-pay for wine with sustainability characteristics: A review

U. Hamm, I. Schäufele, Isabel Schäufele, 2017 .

Which consumers opt for organic wine and why? An analysis of the attitude-behaviour link

U. Hamm, I. Schäufele, Daria Pashkova, 2018, British Food Journal.