Fernando Alves

Exploring Seaweed and Glycine Betaine Biostimulants for Enhanced Phenolic Content, Antioxidant Properties, and Gene Expression of Vitis vinifera cv. “Touriga Franca” Berries

Eliana Monteiro, Sofia Correia, Valentina Ricciardi, 2024, International journal of molecular sciences.

Ascophyllum nodosum Extract and Glycine Betaine Preharvest Application in Grapevine: Enhancement of Berry Quality, Phytochemical Content and Antioxidant Properties

Eliana Monteiro, Sofia Correia, Berta Gonçalves, 2023, Antioxidants.