Ryan C. McGinty

Stability of vitamin C in fruit and vegetable homogenates stored at different temperatures

K. M. Phillips, M. T. Tarragó-Trani, A. Rasor, 2016 .

Quantitation of total vitamin D2 and D4 in UV-exposed mushrooms using HPLC with UV detection after novel two-step solid phase extraction.

Ryan C. McGinty, Katherine M. Phillips, 2023, Food chemistry.

Dietary fiber, starch, and sugars in bananas at different stages of ripeness in the retail market

N. Fukagawa, P. Pehrsson, Ryan C McGinty, 2021, PloS one.