P. D. Dias Junior

Orange (Citrus sinensis) essential oil inclusion in high-energy diets for feedlot lambs: productivity, eating behavior, carcass characteristics, rumen morphometry, and fatty acid profile of the meat

I. J. dos Santos, Adrielly Lais Alves da Silva, R. G. de Assis, 2024, Small Ruminant Research.

Essential oil from Arnica montana on feedlot performance, ingestive behavior, carcass characteristics, rumen morphometrics characteristics and meat fatty acids profile of lambs

R. Araujo, A. Pires, J. Biava, 2023, Small Ruminant Research.

Macadamia oil and vitamin E for lambs: performance, blood parameters, meat quality, fatty acid profile and gene expression

T. Alvarenga, Alcinéia LS Ramos, I. Furusho-Garcia, 2022, Animal Feed Science and Technology.

Performance, Meat Quality and Gene Expression of Grazing Lambs Supplemented with Macadamia Oil and Vitamin E

T. Alvarenga, I. Furusho-Garcia, S. Gallo, 2024, Applied Sciences.

Impact of Feeding Systems on Performance, Blood Parameters, Carcass Traits, Meat Quality, and Gene Expressions of Lambs

T. Alvarenga, I. Furusho-Garcia, S. Gallo, 2024, Agriculture.