Zhengguo Wu

发表

Research progress of nanocellulose-based food packaging

Yong Zheng, Xiaotong Wang, Jing Guo, 2024, Trends in Food Science & Technology.

Hydrogen sulfide retards fruit softening and prevents flesh browning in cold-stored peaches by regulating cell wall-modifying enzymes, phenolic, and proline metabolism

P. Jin, Liangyi Zhao, Bing Xie, 2024, Postharvest Biology and Technology.

Hydrogen sulfide alleviates the chilling-induced lignification in loquat fruit by regulating shikimate, phenylpropanoid and cell wall metabolisms

Yaqing Zhao, Yong Zheng, Yu Liu, 2024, Postharvest Biology and Technology.

Exogenous phytosulfokine α alleviates chilling injury of loquat fruit via regulating sugar, proline, polyamine and γ-aminobutyric acid metabolisms.

P. Jin, Y. Hou, Yaqing Zhao, 2023, Food chemistry.