Muhammad Waseem

Food authentication, current issues, analytical techniques, and future challenges: A comprehensive review.

I. Bhatti, S. Iqbal, Amin Mousavi Khaneghah, 2024, Comprehensive reviews in food science and food safety.

Application of carboxymethylcellulose in combination with essential oils nano-emulsions edible coating for the preservation of kiwifruit.

S. Iqbal, A. M. Khaneghah, Ali Haider, 2024, International journal of biological macromolecules.