Claudia Di Rosa

Mediterranean Diet versus Very Low-Calorie Ketogenic Diet: Effects of Reaching 5% Body Weight Loss on Body Composition in Subjects with Overweight and with Obesity—A Cohort Study

M. Ciccozzi, S. Manfrini, Y. M. Khazrai, 2022, International journal of environmental research and public health.

Effects of Animal and Vegetable Proteins on Gut Microbiota in Subjects with Overweight or Obesity

Y. M. Khazrai, C. Di Rosa, Chiara Spiezia, 2023, Nutrients.

Very low calorie ketogenic diets in overweight and obesity treatment: Effects on anthropometric parameters, body composition, satiety, lipid profile and microbiota.

Salima F Taylor, S. Manfrini, Y. M. Khazrai, 2020, Obesity research & clinical practice.

Diarrhea Predominant-Irritable Bowel Syndrome (IBS-D): Effects of Different Nutritional Patterns on Intestinal Dysbiosis and Symptoms

M. Cicala, A. Altomare, M. Guarino, 2021, Nutrients.

The Role of Dietary Fibers in the Management of IBD Symptoms

A. Altomare, M. Guarino, Y. M. Khazrai, 2022, Nutrients.

Nutritional Approaches in Children with Overweight or Obesity and Hepatic Steatosis

L. De Gara, D. Fintini, Y. M. Khazrai, 2023, Nutrients.

The Role of Antihyperglycemic Drugs and Diet on Erectile Function: Results from a Perspective Study on a Population with Prediabetes and Diabetes

D. Cimadomo, R. Cincione, A. Faggiano, 2022, Journal of clinical medicine.

Mechanisms of Action of Prebiotics and Their Effects on Gastro-Intestinal Disorders in Adults

M. Ribolsi, P. Balestrieri, M. Cicala, 2020, Nutrients.

“Nutripiatto”: A tool for nutritional education. A survey to assess dietary habits in preschool children

R. Sacco, D. Benvenuto, L. De Gara, 2023, PloS one.