Thatyane Mariano R de Albuquerque

The probiotic Lactobacillus fermentum 296 attenuates cardiometabolic disorders in high fat diet-treated rats.

M. Magnani, E. L. de Souza, Thatyane Mariano Rodrigues de Albuquerque, 2019, Nutrition, metabolism, and cardiovascular diseases : NMCD.

Effects of Quercetin and Resveratrol on in vitro Properties Related to the Functionality of Potentially Probiotic Lactobacillus Strains

E. L. de Souza, Thatyane Mariano Rodrigues de Albuquerque, Aldeir Sabino dos Santos, 2019, Front. Microbiol..

Limosilactobacillus fermentum Strains as Novel Probiotic Candidates to Promote Host Health Benefits and Development of Biotherapeutics: A Comprehensive Review.

E. L. de Souza, M. O. de Luna Freire, J. L. de Brito Alves, 2024, Probiotics and antimicrobial proteins.

Cassava (Manihot esculenta) Brazilian cultivars have different chemical compositions, present prebiotic potential, and beneficial effects on the colonic microbiota of celiac individuals.

M. F. Noronha, M. Magnani, C. Barão, 2024, Food research international.

Freshwater microalgae biomasses exert a prebiotic effect on human colonic microbiota

Cristiane Francisca da Costa Sassi, K. Sivieri, T. C. Pimentel, 2021, Algal Research.

Exploiting tropical fruit processing coproducts as circular resources to promote the growth and maintain the culturability and functionality of probiotic lactobacilli.

E. L. de Souza, M. E. G. de Oliveira, Y. D. do Nascimento, 2024, Food microbiology.

Potential interactions among phenolic compounds and probiotics for mutual boosting of their health-promoting properties and food functionalities – A review

E. L. de Souza, Thatyane Mariano Rodrigues de Albuquerque, Aldeir Sabino dos Santos, 2019, Critical reviews in food science and nutrition.

Revisiting the nutritional and functional value and health-promoting potential of Syzygium species

E. L. de Souza, J. L. de Brito Alves, Karoliny Brito Sampaio, 2024, Journal of Functional Foods.