William. G. Van Alstine

Interaction of Mycoplasma hyopneumoniae and Pasteurella multocida infections in swine.

K. Knox, W. V. Van Alstine, T. Bowersock, 1994, Journal of the American Veterinary Medical Association.

Dietary polyunsaturated fatty acids modulate responses of pigs to Mycoplasma hyopneumoniae infection.

B. Watkins, K. Knox, J. Turek, 1996, The Journal of nutrition.