Carmen López-Sabater

Genetic Variants of the FADS Gene Cluster and ELOVL Gene Family, Colostrums LC-PUFA Levels, Breastfeeding, and Child Cognition

J. González, X. Estivill, M. Vrijheid, 2011, PloS one.

Maternal Pre-Pregnancy Obesity Is Associated with Altered Placental Transcriptome

M. Irmler, J. Beckers, B. Koletzko, 2017, PloS one.

Long-chain n-3 PUFA supplied by the usual diet decrease plasma stearoyl-CoA desaturase index in non-hypertriglyceridemic older adults at high vascular risk.

D. Corella, M. Fitó, M. Martínez-González, 2016, Clinical nutrition.

Dietary α‐Linolenic Acid, Marine ω‐3 Fatty Acids, and Mortality in a Population With High Fish Consumption: Findings From the PREvención con DIeta MEDiterránea (PREDIMED) Study

F. Hu, A. Martí, J. Martínez, 2016, Journal of the American Heart Association.

Dietary α‐Linolenic Acid, Marine ω‐3 Fatty Acids, and Mortality in a Population With High Fish Consumption: Findings From the PREvención con DIeta MEDiterránea (PREDIMED) Study

F. Hu, A. Martí, R. Lamuela-Raventós, 2016, Journal of the American Heart Association.

Polyphenol intake and mortality risk: a re-analysis of the PREDIMED trial

E. Rimm, R. Lamuela-Raventós, D. Corella, 2014, BMC Medicine.

Total phenolic compounds in milk from different species. Design of an extraction technique for quantification using the Folin-Ciocalteu method.

T. García-Gasca, A. Castellote, J. Rosado, 2015, Food chemistry.

Postprandial LDL phenolic content and LDL oxidation are modulated by olive oil phenolic compounds in humans.

R. Lamuela-Raventós, M. Fitó, R. de la Torre, 2006, Free radical biology & medicine.

Extra virgin olive oil: A comprehensive review of efforts to ensure its authenticity, traceability, and safety.

A. Vallverdú-Queralt, Julián Lozano-Castellón, A. López-Yerena, 2022, Comprehensive reviews in food science and food safety.