M. Tang

Which infants with eczema are at risk of food allergy? Results from a population‐based cohort

A. Ponsonby, A. Lowe, L. Gurrin, 2015, Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology.

Defining the lipid profiles of human milk, infant formula, and animal milk: implications for infant feeding

A. Ponsonby, R. Saffery, T. Duong, 2023, Frontiers in nutrition.

SPT predictive values for the outcome of cashew challenges in children

A. Ponsonby, L. Gurrin, S. Dharmage, 2020 .

Socioeconomic adversity, maternal nutrition, and the prenatal programming of offspring cognition and language at two years of age through maternal inflammation

A. Ponsonby, C. Symeonides, M. O’Hely, 2024, Brain, Behavior, and Immunity.