Z. Goranova

The Perspective of Nectarine Fruit as a Sugar Substituent in Puddings Prepared with Corn and Rice Starch

A. Lante, A. Popova, D. Mihaylova, 2021, Foods.

Incorporation of the Dry Blossom Flour of Sambucus nigra L. in the Production of Sponge Cakes

T. Dikova, V. Andonova, G. Gentscheva, 2022, Molecules.