Qingping Wu

Programmable DNA hydrogels for biosensing and point-of-care test

Yuting Shang, Juan Wang, Liqing Xi, 2024, Coordination Chemistry Reviews.

The promotion of biofilm dispersion: a new strategy for eliminating foodborne pathogens in the food industry.

Xiaoming Yuan, Juan Wang, Yangfu Li, 2024, Critical reviews in food science and nutrition.

The recent advances of high-throughput biosensors for rapid detection of foodborne pathogens

Yuting Shang, Zhi Wang, Jihang Xie, 2024, TrAC Trends in Analytical Chemistry.

Isolation and characterization of two phages against emetic Bacillus cereus and their potential applications

Yu Ding, Moutong Chen, L. Xue, 2024, Food Frontiers.

The Potential New Microbial Hazard Monitoring Tool in Food Safety: Integration of Metabolomics and Artificial Intelligence

Aswathi Soni, G. Brightwell, Ying Feng, 2024, Trends in Food Science & Technology.