Gabriele Sacchettini

Perceptions and Liking Distortion from Information about the Nutritional Upgrades in Biofortified Seafood Products

G. Sacchettini, E. Capri, G. Graffigna, 2022, Foods.

Perceptions of pesticides exposure risks by operators, workers, residents and bystanders in Greece, Italy and the UK.

A Marchis, L J Frewer, P Spanoghe, 2015, The Science of the total environment.