Rick Holley

Inactivation of Escherichia coli O157:H7 in packaged ground beef by allyl isothiocyanate.

R. Holley, D. Nadarajah, J. Han, 2005, International journal of food microbiology.

Inhibition of membrane bound ATPases of Escherichia coli and Listeria monocytogenes by plant oil aromatics.

R. Holley, A. Gill, Rick Holley, 2006, International journal of food microbiology.

Persistence of Escherichia coli O157:H7 in barley silage: effect of a bacterial inoculant

R. Holley, V. Gannon, T. Mcallister, 2002, Journal of applied microbiology.

Enhancing the antimicrobial effects of bovine lactoferrin against Escherichia coli O157:H7 by cation chelation, NaCl and temperature

R. Holley, A. Al-Nabulsi, A. Al-Nabulsi, 2006, Journal of applied microbiology.