Ioanna S. Kosma

Innovative Seafood Preservation Technologies: Recent Developments

M. Kontominas, A. Badeka, I. Kosma, 2021, Animals : an open access journal from MDPI.

Consumers’ Trust in Greek Traditional Foods in the Post COVID-19 Era

Dimitris Skalkos, R. Guiné, I. Kosma, 2021, Sustainability.

Recent Developments in Seafood Packaging Technologies

M. Kontominas, A. Badeka, I. Kosma, 2021, Foods.

Varietal classification of red wine samples from four native Greek grape varieties based on volatile compound analysis, color parameters and phenolic composition

A. Badeka, I. Kosma, Despina Karimali, 2019, European Food Research and Technology.