Huan Zhou

Differences in the aroma quality of large-leaf yellow tea subjected to different roasting methods

Tiehan Li, Yuming Wei, Han Ke, 2024, LWT.

Exploring the effect of different tea varieties on the quality of Lu’an Guapian tea based on metabolomics and molecular sensory science

Tiehan Li, Yuming Wei, Wanzhen Feng, 2024, Food chemistry: X.