Ouyang Wen

Non-target and target quantitative metabolomics with quantitative aroma evaluation reveal the influence mechanism of withering light quality on tea aroma and volatile metabolites evolution.

Jinjin Wang, Haibo Yuan, Yongwen Jiang, 2024, Food research international.

UPLC-ESI-MS/MS analysis revealed the dynamic changes and conversion mechanism of non-volatile metabolites during green tea fixation

Jinjin Wang, Haibo Yuan, Yongwen Jiang, 2024, LWT.

Objective quantification technique and widely targeted metabolomic reveal the effect of drying temperature on sensory attributes and related non-volatile metabolites of black tea.

Jinjin Wang, Haibo Yuan, Yongwen Jiang, 2023, Food chemistry.

Effect of shaking on the improvement of aroma quality and transformation of volatile metabolites in black tea

Jinjin Wang, Haibo Yuan, Yongwen Jiang, 2023, Food chemistry: X.

Analysis of non-volatile and volatile metabolites reveals the influence of second-drying heat transfer methods on green tea quality

Jinjin Wang, Haibo Yuan, Yongwen Jiang, 2022, Food chemistry: X.