E. Dudriková

Assessment of Quality and Safety of Farm Level Produced Cheeses from Sheep and Goat Milk

M. Kováčová, František Zigo, I. Regecová, 2021, Applied Sciences.

Genotypic Characterization of Coagulase-negative Staphylococci Isolated from Sheep Milk in Slovakia

M. Bhide, E. Dudríková, M. Trávnicek, 2010 .

Antimicrobial resistance of bacterial isolates from sheep and goat cheeses in eastern Slovakia.

J. Illek, I. Regecová, J. Výrostková, 2021, Polish journal of veterinary sciences.

Application of multiple factor analysis for the descriptive sensory evaluation and instrumental measurements of bryndza cheese as affected by vacuum packaging

B. Semjon, E. Dudríková, M. Král, 2018 .

Antimicrobial Resistance of Enterococcus sp. Isolated from Sheep and Goat Cheeses

M. Kováčová, I. Regecová, J. Výrostková, 2021, Foods.