J. Botía

UV irradiation Alters the Levels of Flavonoids Involved in the Defence Mechanism of Citrus aurantium Fruits against Penicillium digitatum

J. D. del Río, A. Ortuño, J. M. Botía, 2000, European Journal of Plant Pathology.

Tylose Formation and Changes in Phenolic Compounds of Grape Roots Infected with "Phaeomoniella chlamydospora" and "Phaeoacremonium" Species.

A. Ortuño, J. M. Botía, J. D. Río, 2001 .

Enhancement of phenolic compounds in olive plants (Olea europaea L.) and their influence on resistance against Phytophthora sp.

A. Ortuño, J. M. Botía, J. D. Río, 2003 .

Involvement of phenolic compounds in the antifungal defense mechanisms of Olea europaea L. and Citrus sp.

A. Ortuño, J. M. Botía, J. D. Río, 2000 .

Citrus cultivars with high flavonoid contents in the fruits

A. Ortuño, J. M. Botía, J. D. Río, 1997 .