Andrea Gomez-Zavaglia

The role of culture in the representation of probiotic foods

O. Alegbeleye, L. Paucar-Menacho, A. I. Chincha, 2024, Food Research International.

Food Additives Derived from Fruits and Vegetables for Sustainable Animal Production and Their Impact in Latin America: An Alternative to the Use of Antibiotics

M. Golowczyc, Andrea Gomez-Zavaglia, 2024, Foods.