Fernando M. Nunes

Production and Characterization of Red Fruit Spirits Made from Red Raspberries, Blueberries, and Strawberries

F. Cosme, Mário Bezerra, Fernando M. Nunes, 2024, Foods.

Fast and Simple UPLC–Q-TOF MS Method for Determination of Bitter Flavan-3-ols and Oligomeric Proanthocyanidins: Impact of Vegetable Protein Fining Agents on Red Wine Composition

F. Cosme, L. Filipe-Ribeiro, Juliana Milheiro, 2023, Foods.

Effect of storage conditions on phenolic composition, vitamin C and antioxidant activity of 'Golden Delicious' and 'Red Delicious' apples

Fernando M. Nunes, Cláudio Ferreira, Carlos Ribeiro, 2024, Postharvest Biology and Technology.

Exploring factors influencing the levels of biogenic amines in wine and microbiological strategies for controlling their occurrence in winemaking

F. Cosme, L. Filipe-Ribeiro, Juliana Milheiro, 2024, Food Research International.

Overview of the distinctive characteristics of strawberry, raspberry, and blueberry in berries, berry wines, and berry spirits.

F. Cosme, Mário Bezerra, Fernando M. Nunes, 2024, Comprehensive reviews in food science and food safety.