Miguel Ribeiro

发表

Fast and Simple UPLC–Q-TOF MS Method for Determination of Bitter Flavan-3-ols and Oligomeric Proanthocyanidins: Impact of Vegetable Protein Fining Agents on Red Wine Composition

F. Cosme, L. Filipe-Ribeiro, Juliana Milheiro, 2023, Foods.

Overview of the distinctive characteristics of strawberry, raspberry, and blueberry in berries, berry wines, and berry spirits.

F. Cosme, Mário Bezerra, Fernando M. Nunes, 2024, Comprehensive reviews in food science and food safety.