Adrienne Périsset

Improved sample preparation to determine acrylamide in difficult matrixes such as chocolate powder, cocoa, and coffee by liquid chromatography tandem mass spectroscopy.

T. Delatour, R. Stadler, S. Riediker, 2004, Journal of agricultural and food chemistry.

Trace level determination of acrylamide in cereal-based foods by gas chromatography-mass spectrometry.

A. Pittet, J. Oberson, A. Périsset, 2004, Journal of chromatography. A.