Q. Al‐Maqtari

Preparation and characterization of chitosan-based antimicrobial films containing encapsulated lemon essential oil by ionic gelation and cranberry juice.

Yunfei Xie, Yahui Guo, Weirong Yao, 2022, Food chemistry.

Antibiotics and antibiotic-resistant bacteria in greywater: Challenges of the current treatment situation and predictions of future scenario.

A. Al-Gheethi, D. Vo, E. Noman, 2022, Environmental research.

Enhancement of antioxidant activity, antifungal activity, and oxidation stability of Citrus reticulata essential oil nanocapsules by clove and cinnamon essential oils

Jalaleldeen Khaleel Mohammed, Haiying Cui, Lin Lin, 2021 .

Evaluation of amylose content: Structural and functional properties, analytical techniques, and future prospects

X. Ou, Yuling Wang, Norzila Othman, 2024, Food chemistry: X.