P. B. Lynch

发表

The presentation of results of field experiments

P. B. Lynch, 1973 .

Effect of environmental temperature on lactating sows and their litters

P. B. Lynch, 1977 .

P. B. Lynch, J. F. O'Grady, P. A. Kearney, 1985 .

A Five-Strain Probiotic Combination Reduces Pathogen Shedding and Alleviates Disease Signs in Pigs Challenged with Salmonella enterica Serovar Typhimurium

P. B. Lynch, R. P. Ross, C. Hill, 2007, Applied and Environmental Microbiology.

Effect of fumaric acid, calcium formate and mineral levels in diets on the intake and growth performance of newly weaned pigs

P. B. Lynch, P. Lawlor, P. Caffrey, 2006 .

Effect of creep feeding, dietary fumaric acid and level of dairy product in the diet on post-weaning pig performance

P. B. Lynch, P. Lawlor, P. Caffrey, 2005 .

The chemical control of grassy weeds.

P. B. Lynch, 1952 .

Effects of dietary vegetable oil inclusion and composition on the susceptibility of pig meat to oxidation

P. B. Lynch, J. Kerry, P. Morrissey, 2001 .

A comparison of total collection and marker technique for the measurement of apparent digestibility of diets for growing pigs

P. B. Lynch, F. O'Mara, P. Caffrey, 2001 .

Market potential for probiotics 1 – 4

P. B. Lynch, R. P. Ross, G. Fitzgerald, 2022 .

A review of factors influencing litter size in Irish sows

P. B. Lynch, P. Lawlor, Irish Veterinary Journal, 2007, Irish veterinary journal.

The distribution of dietary vitamin E in the muscles of the porcine carcass.

P. B. Lynch, J. Kerry, P. Morrissey, 1997, Meat science.

Efficacy of cleaning and disinfection on pig farms in Ireland

P. B. Lynch, F. Leonard, J. Egan, 2007, Veterinary Record.

Effect of dietary oils and alpha-tocopheryl acetate supplementation on lipid (TBARS) and cholesterol oxidation in cooked pork.

P. B. Lynch, J. Kerry, P. Morrissey, 2001, Journal of animal science.

Measurements of the acid-binding capacity of ingredients used in pig diets

P. B. Lynch, P. Lawlor, P. Caffrey, 2005, Irish veterinary journal.

Evaluation of the antioxidant potential of natural food/plant extracts as compared with synthetic antioxidants and vitamin E in raw and cooked pork patties.

P. B. Lynch, J. Kerry, D. J. Buckley, 2001, Meat science.

Effect of liquid feeding weaned pigs on growth performance to harvest.

P. B. Lynch, J. O’Doherty, P. Lawlor, 2002, Journal of animal science.

Use of Antioxidants in Chicken Nuggets Manufactured with and Without the Use of Salt and/or Sodium Tripolyphosphate: Effects on Product Quality and Shelf-life Stability

P. B. Lynch, J. Kerry, D. J. Buckley, 2004 .

Quality of Raw, Frozen and Cooked Duck Meat as Affected by Dietary Fat and a-Tocopheryl Acetate Supplementation

P. B. Lynch, J. Kerry, A. Lynch, 2003 .

The effect of dietary vitamin E supplementation on the quality of fresh and frozen lamb meat.

P. B. Lynch, J. Kerry, P. Morrissey, 1997, Meat science.

Studies on Pre-slaughter Handling of Pigs and its Relationship to Meat Quality

P. B. Lynch, J. Kerry, P. Lawlor, 1998 .

Assessment of the antioxidant potential of natural food and plant extracts in fresh and previously frozen pork patties.

P. B. Lynch, J. Kerry, D. J. Buckley, 2001, Meat science.

Conduct of field experiments.

P. B. Lynch, 1960 .

Top-dressing of grassland with phosphates and lime

P. B. Lynch, E. Davies, 1964 .

Salmonella serotypes present on a sample of Irish pig farms

P. B. Lynch, A. Quirke, G. Kelly, 2003, Veterinary Record.

Fate of the Two-Component Lantibiotic Lacticin 3147 in the Gastrointestinal Tract

P. B. Lynch, R. P. Ross, C. Hill, 2007, Applied and Environmental Microbiology.

Market potential for probiotics.

P. B. Lynch, R. P. Ross, G. Fitzgerald, 2001, The American journal of clinical nutrition.

The extent and timing of prenatal loss in gilts.

P. B. Lynch, D. H. Williams, M. Boland, 1991, Theriogenology.

Effect of dietary α-tocopheryl acetate supplementation on the shelf-life stability of reduced nitrite cooked ham products

P. B. Lynch, J. Kerry, P. Morrissey, 2001 .

Influence of dietary fat and α-tocopherol supplementation on lipid oxidation in pork.

P. B. Lynch, F. Monahan, P. Morrissey, 1992, Meat science.

The effects of dietary α-tocopheryl acetate supplementation and modified atmosphere packaging (MAP) on the quality of lamb patties.

P. B. Lynch, J. Kerry, P. Morrissey, 2000, Meat science.

The effects of administration of gonadotrophins and estrogens on prenatal survival in gilts.

P. B. Lynch, D. H. Williams, M. Boland, 1991, Theriogenology.

Effect of cooking wheat and maize on the performance of newly weaned pigs 2. Level of dairy products and sequence of feeding

P. B. Lynch, J. O’Doherty, P. Lawlor, 2003 .

Studies on growth rates in pigs and the effect of birth weight

P. B. Lynch, J. O’Doherty, P. Lawlor, 2006 .

The influence of over feeding sows during gestation on reproductive performance and pig growth to slaughter

P. B. Lynch, N. Stickland, P. Lawlor, 2007 .

Effect of pre- and post-weaning management on subsequent pig performance to slaughter and carcass quality

P. B. Lynch, P. Lawlor, P. Caffrey, 2002 .

Effect of sow feed intake during gestation on the growth performance of progeny to slaughter

P. B. Lynch, P. Lawlor, 2005 .

Effect of Pre-and Post-weaning Nutrition and Management on Performance of Weaned Pigs to circa 35 kg.

P. B. Lynch, P. Lawlor, P. Caffrey, 1998 .

Growth and carcass quality of crossbred pigs sired by Duroc, Landrace and Large White boars

P. B. Lynch, R. L. Joseph, P. Allen, 1988 .

Response of breeding sows to long term dietary supplementation with folic acid

P. B. Lynch, P. Sheehy, 1994 .

MATING MANAGEMENT OF SOWS

P. B. Lynch, P. A. Kearney, J. O’grady, 1983 .

VOLUNTARY FEED INTAKE BY LACTATING SOWS: INFLUENCE OF SYSTEM OF FEEDING AND NUTRIENT DENSITY OF THE DIET

P. B. Lynch, J. O’grady, 2016 .

Voluntary food intake of sows and gilts

P. B. Lynch, 1989 .

Effect of housing system on sow productivity.

P. B. Lynch, P. A. Kearney, J. O’grady, 1984, Annales de recherches veterinaires. Annals of veterinary research.

Effect of Age at First Mating on Lifetime Performance of Sows Under two Weaning Regimes

P. B. Lynch, S. Arkins, T. J. Hanrahan, 1994 .

Effect of dietary α-tocopherol supplementation on α-tocopherol levels in porcine tissues and on susceptibility to lipid peroxidation

P. B. Lynch, F. Monahan, P. Morrissey, 1989 .

Endogenous and exogenous α-tocopherol supplementation : effects on lipid stability (TBARS) and warmed-over flavour (WOF) in porcine M. longissimus dorsi roasts held in aerobic and vacuum packs

P. B. Lynch, J. Kerry, P. Morrissey, 1998 .

Lipid oxidation in cooked pork as affected by vitamin E, cooking and storage conditions

P. B. Lynch, F. Monahan, D. J. Buckley, 1998 .

Dietary supplementation of α‐tocopheryl acetate on α‐tocopherol levels in duck tissues and its influence on meat storage stability

P. B. Lynch, J. Kerry, K. O'Sullivan, 2004 .

The effect of dietary vitamin E supplementation on quality aspects of porcine muscles

P. B. Lynch, J. Kerry, P. Morrissey, 1998 .

The effect of dietary supplementation with α-tocopheryl acetate on the stability of low nitrite cured pork products

P. B. Lynch, P. Morrissey, D. J. Buckley, 1998 .

Effects of PSE on the quality of cooked hams.

P. B. Lynch, J. Kerry, D. Troy, 2003, Meat science.

Assessment of the Antioxidant Potential of Food Ingredients in Fresh, Previously Frozen and Cooked Chicken Patties

P. B. Lynch, J. Kerry, D. J. Buckley, 2004 .

Reduced nitrite levels and dietary α-tocopheryl acetate supplementation: effects on the colour and oxidative stability of cooked hams.

P. B. Lynch, J. Kerry, P. Morrissey, 2000, Meat science.

Influence of the time of year on the incidence of PSE and DFD in Irish pigmeat.

P. B. Lynch, J. Kerry, D. Troy, 2003, Meat science.

Mycotoxins in pig feeds 2: clinical aspects

P. B. Lynch, P. Lawlor, 2001 .

Modification of lipid composition and oxidation in porcine muscle and muscle microsomes as affected by dietary supplementation of n-3 with either n-9 or n-6 fatty acids and α-tocopheryl acetate

P. B. Lynch, J. Kerry, P. Morrissey, 2004 .

Relative Ability of Orally Administered Lactobacillus murinus To Predominate and Persist in the Porcine Gastrointestinal Tract

P. B. Lynch, C. Hill, P. Lawlor, 2004, Applied and Environmental Microbiology.

A study of the interaction of P, K, S, Mg, Mo, and B fertilisers, and ground limestone, applied to grass-clover pasture

P. B. Lynch, K. Mcnaught, C. During, 1960 .

Techniques of measuring pasture production in fertiliser trials

P. B. Lynch, I. Elliott, 1958 .

Pasture responses to molybdenum topdressing in Otago and Southland.

P. B. Lynch, E. Davies, G. Holmes, 1951 .

The main effects and interactions of nutrients on the growth of irrigated lucerne

P. B. Lynch, P. Harris, K. Mcnaught, 1966 .

Seasonal effects on the survival characteristics of Salmonella Typhimurium and Salmonella Derby in pig slurry during storage

P. B. Lynch, F. Leonard, J. Egan, 2007, Journal of applied microbiology.

Irish Veterinary Journal

P. B. Lynch, P. Lawlor, P. Caffrey, 2005 .

Evaluation of citrus pulp in diets for sows and growing pigs

P. B. Lynch, P. Morrissey, J. O’grady, 2003 .

Effect of dietary α-tocopheryl acetate on α-tocopherol levels in porcine muscle and on lipid oxidation in pork

P. B. Lynch, F. Monahan, P. Morrissey, 1993 .

Comparative Studies on the Relative Efficacy of DL-methionine and Liquid Methionine Hydroxy Analogue in Growing Pigs

P. B. Lynch, E. Esteve-Garcia, R. Mosenthin, 2005 .

Quality and Shelf Life of Duck Liver Pâté as Influenced by Dietary Supplementation with α-Tocopheryl Acetate and Various Fat Sources

P. B. Lynch, J. Kerry, A. Lynch, 2003 .

Prevalence of Salmonella serotypes on pig carcasses from high- and low-risk herds slaughtered in three abattoirs.

P. B. Lynch, A. Quirke, G. Kelly, 2001, Berliner und Munchener tierarztliche Wochenschrift.

Effect of surgical castration on the behavioural and acute phase responses of 5-day-old piglets

P. B. Lynch, S. Arkins, L. Boyle, 2008 .

Enhancement of pigmeat quality by altering pre-slaughter management

P. B. Lynch, J. Kerry, P. Allen, 2005 .