David Shayan

Reverse line blot hybridization assay as a suitable method for the determination of food adulteration in example of sausage samples

A. Kamkar, A. Khanjari, A. A. Basti, 2019, European Food Research and Technology.

An innovative reverse line blot for simultaneous detection of animal species in food

A. Khanjari, A. A. Basti, A. Misaghi, 2018, European Food Research and Technology.