Victor Kuri

Microbiological quality and sensory properties evaluation of Middle Eastern style soft cheese produced without and with starter culture and probiotic bacteria

Emad Jassim Jawad Jane Beal, Victor Kuri, 2015 .

Investigating a link of two different types of food business management to the food safety knowledge, attitudes and practices of food handlers in Beirut, Lebanon

Victor Kuri, Dima Faour-Klingbeil, E. Todd, 2015 .