Sara Ahani

Dietary Tartaric Acid Improves Growth Performance, Gut Microbiota, Digestive Enzyme Activities, Hemolymph Immunity, Antioxidant Markers, and Disease Resistance against Vibrio parahaemolyticus in Pacific White Shrimp

M. Yousefi, Mehdi Naderi Farsani, Alireza Afzali-Kordmahalleh, 2023, Journal of Marine Science and Engineering.

Interactive effects of dietary probiotic and succinic acid on the growth performance, digestive enzyme activities, immunomodulation, antioxidative capacity, and disease resistance in rainbow trout (Oncorhynchus mykiss) juveniles

Hamed Ghafarifarsani, Mehdi Naderi Farsani, Sara Ahani, 2024, Annals of Animal Science.