Weidong Huang

Harnessing the Potential of Quinoa: Nutritional Profiling, Bioactive Components, and Implications for Health Promotion

J. Zhan, Xiao-Xue Xi, Huimin Xue, 2024, Antioxidants.

The high-value and sustainable utilization of grape pomace: A review

J. Zhan, Yilin You, Weidong Huang, 2024, Food chemistry: X.

Controlling strategies of methanol generation in fermented fruit wine: Pathways, advances, and applications.

J. Zhan, Yilin You, Weidong Huang, 2024, Comprehensive reviews in food science and food safety.

Cork Taint of Wines: The formation, analysis, and control of 2,4,6- trichloroanisole

J. Zhan, Yilin You, Weidong Huang, 2024, Food Innovation and Advances.

Color myth: Anthocyanins reactions and enological approaches achieving their stabilization in the aging process of red wine

J. Zhan, Yilin You, Weidong Huang, 2023, Food Innovation and Advances.