M. Villegas-Ochoa

发表

S. Sáyago-Ayerdi, A. Wall-Medrano, G. González-Aguilar, 2019, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

J. A. Domínguez-Avila, N. Salazar-López, M. A. Villegas-Ochoa, 2022, Journal of food biochemistry.

G. González-Aguilar, R. Robles-Zepeda, H. González‐Ríos, 2021, European Journal of Integrative Medicine.

G. González-Aguilar, J. A. Domínguez-Avila, N. Salazar-López, 2021, Journal of Food Measurement and Characterization.