M. Villegas-Ochoa
发表
S. Sáyago-Ayerdi,
A. Wall-Medrano,
G. González-Aguilar,
2019,
Food science and technology international = Ciencia y tecnologia de los alimentos internacional.
J. A. Domínguez-Avila,
N. Salazar-López,
M. A. Villegas-Ochoa,
2022,
Journal of food biochemistry.
B. Ramírez-Wong,
J. A. López-Díaz,
S. Pareek,
2022,
Waste and Biomass Valorization.
A. Wall-Medrano,
G. González-Aguilar,
J. A. Domínguez-Avila,
2021,
Journal of Food Measurement and Characterization.
G. González-Aguilar,
R. Robles-Zepeda,
H. González‐Ríos,
2021,
European Journal of Integrative Medicine.
G. González-Aguilar,
J. A. Domínguez-Avila,
N. Salazar-López,
2021,
Journal of Food Measurement and Characterization.