Mengxin Duan
发表
Study on emulsion-filled gels with oxidation stability: Structure, rheology, and baking applications
Chaoting Wen,
Jixian Zhang,
Guoyan Liu,
2024,
Journal of Molecular Liquids.
Chaoting Wen,
Jixian Zhang,
Guoyan Liu,
2024,
Food Bioscience.