P. Campagnol
发表
I. Tomasevic,
J. Lorenzo,
F. Barba,
2020,
Journal of the science of food and agriculture.
J. Lorenzo,
B. A. dos Santos,
A. Cichoski,
2022,
Meat science.
J. Lorenzo,
M. Pateiro,
P. E. Munekata,
2022,
Foods.
J. Lorenzo,
J. Barin,
C. R. de Menezes,
2022,
Current research in food science.
R. Wagner,
C. R. de Menezes,
B. A. dos Santos,
2020,
Ultrasonics sonochemistry.
J. Barin,
R. Wagner,
C. R. de Menezes,
2020,
Ultrasonics sonochemistry.
J. Lorenzo,
J. Barin,
R. G. Vendruscolo,
2023,
Food Chemistry Advances.
J. Lorenzo,
M. Morgano,
M. Manfio,
2019,
Meat science.
E. Jacob‐Lopes,
Leila Q. Zepka,
R. Wagner,
2022,
LWT.
B. A. dos Santos,
P. C. Campagnol,
M. Pollonio,
2012,
Meat science.
M. Morgano,
B. A. dos Santos,
P. C. Campagnol,
2011,
Meat science.