Sukumar Bandyopadhyay

Design Characteristics of Single Hub Paddle Wheel Aerator

Sanjib Moulick, B. C. Mal, Sukumar Bandyopadhyay, 2005 .

Prediction of aeration performance of paddle wheel aerators

Sanjib Moulick, B. C. Mal, Sukumar Bandyopadhyay, 2002 .

Extrusion cooking technology employed to reduce the anti-nutritional factor tannin in sesame (Sesamum indicum) meal.

Sukumar Bandyopadhyay, S. Bandyopadhyay, Nibedita Mukhopadhyay, 2003 .

Changes in Moisture, Protein, and Fat Content of Fish and Rice Flour Coextrudates during Single-Screw Extrusion Cooking

Shahab Sokhansanj, Jaya Shankar Tumuluru, Sukumar Bandyopadhyay, 2013, Food and Bioprocess Technology.