Maria Carla Cândido da Silva

Effect of commercial Saccharomyces cerevisiae and non-Saccharomyces yeasts on the chemical composition and bioaccessibility of pineapple wine.

Marcos dos Santos Lima, Maria da Conceição Prudêncio Dutra, Maria Terezinha Santos Leite Neta, 2024, Food research international.

Effects of unconventional non-Saccharomyces yeast fermentation on the chemical profile and bioaccessibility of watermelon wine

M. Magnani, Marcos dos Santos Lima, Maria da Conceição Prudêncio Dutra, 2024, Food Bioscience.