Lorenzo Nissen
发表
Flavia Casciano,
Roberta Prete,
Natalia Battista,
2024,
LWT.
E. Chiarello,
Flavia Casciano,
Mattia Di Nunzio,
2023,
Food chemistry.
G. Picone,
F. Capozzi,
P. Rocculi,
2023,
Innovative Food Science & Emerging Technologies.
D. Ventrella,
M. Bacci,
A. Zannoni,
2022,
Applied Microbiology and Biotechnology.