N. C. Roy

Effect of Heat Treatment on Protein Self-Digestion in Ruminants’ Milk

J. A. Leite, Carlos A. Montoya, Warren C McNabb, 2023, Foods.

Effects of different protein sources on amino acid absorption and plasma appearance of tryptophan, large neutral amino acids, and tryptophan metabolites in pigs.

P. Moughan, Louise Mace, Warren C. McNabb, 2024, The Journal of nutrition.

Characterization of intestinal inflammation and identification of related gene expression changes in mdr1a−/− mice

N. Roy, D. Hedderley, M. Davy, 2007, Genes & Nutrition.

Effects of Defatted Rice Bran–Fortified Bread on the Gut Microbiota Composition of Healthy Adults With Low Dietary Fiber Intake: Protocol for a Crossover Randomized Controlled Trial

C. Wall, Hwei Min Ng, C. Günther, 2024, JMIR research protocols.

The impact of heat-set milk protein gel textures modified by pH on circulating amino acid appearance and gastric function in healthy female adults: a randomised controlled trial.

S. Hutchings, Siqi Li, A. Milan, 2024, Food & function.

Dynamic Gastrointestinal Digestion of Bovine, Caprine and Ovine Milk Reconstituted from Commercial Whole Milk Powders

Siqi Li, Jian Cui, Aiqian Ye, 2024, Foods.

The impact of heat treatment of bovine milk on gastric emptying and nutrient appearance in peripheral circulation in healthy females: a randomized controlled trial comparing pasteurized and ultra-high temperature milk.

L. Marciani, C. Hoad, Aahana Shrestha, 2024, The American journal of clinical nutrition.