Inès Birlouez-Aragon

Effect of lactose hydrolysis on calcium absorption during duodenal milk perfusion.

I. Birlouez-Aragon, Inès Birlouez-Aragon, 1988, Reproduction, nutrition, developpement.

Evaluation of the Maillard Reaction in Infant Formulas by Means of Front‐Face Fluorescence

P. Ståhl, I. Birlouez-Aragon, D. Bouveresse, 2005, Annals of the New York Academy of Sciences.

Effects of sterilization, packaging, and storage on vitamin C degradation, protein denaturation, and glycation in fortified milks.

I. Birlouez-Aragon, H. Gliguem, Inès Birlouez-Aragon, 2005, Journal of dairy science.