M. Gómez

Isolation and structural elucidation of anthocyanidin 3,7-β-O-diglucosides and caffeoyl-glucaric acids from calafate berries.

C. Mardones, D. von Baer, Antonieta Ruiz, 2014, Journal of agricultural and food chemistry.

Flavonol 3-O-glycosides series of Vitis vinifera Cv. Petit Verdot red wine grapes.

A. Velders, M. V. Gomez, S. Gómez-Alonso, 2009, Journal of agricultural and food chemistry.

Structure elucidation of peonidin 3,7-o-β-diglucoside isolated from Garnacha Tintorera (Vitis vinifera L.) grapes.

P. Winterhalter, Fabian Weber, S. Gómez-Alonso, 2010, Journal of agricultural and food chemistry.