Ashu Gulati

Towards biological plausibility of electronic noses: A spiking neural network based approach for tea odour classification

Rishemjit Kaur, Ritesh Kumar, Amol P. Bhondekar, 2015, Neural Networks.

Enhancing electronic nose performance: A novel feature selection approach using dynamic social impact theory and moving window time slicing for classification of Kangra orthodox black tea (Camellia sinensis (L.) O. Kuntze)

Rishemjit Kaur, Amol P. Bhondekar, Pawan Kapur, 2012 .

Estimation of Aroma Determining Compounds of Kangra Valley Tea by Electronic Nose System

Rajib Bandyopadhyay, Nabarun Bhattacharyya, Devdulal Ghosh, 2012, PerMIn.

Application of microwave energy in the manufacture of enhanced-quality green tea.

Ashu Gulati, A. Gulati, R. Rawat, 2003, Journal of agricultural and food chemistry.

Variation in chemical composition and quality of tea (Camellia sinensis) with increasing blister blight (Exobasidium vexans) severity

Ashu Gulati, A. Gulati, A. Gulati, 1999 .

Characterization of volatile components of Kangra orthodox black tea by gas chromatography-mass spectrometry

Ashu Gulati, V. Kaul, Bikram Singh, 2007 .

Seasonal Variations in Quality of Kangra Tea ( Camellia sinensis(L) O Kuntze) in Himachal Pradesh

Ashu Gulati, A. Gulati, S. D. Ravindranath, 1996 .