V. Ribeiro Júnior

Diets Supplemented with Probiotics Improve the Performance of Broilers Exposed to Heat Stress from 15 Days of Age

V. Azevedo, Pamela Mancha-Agresti, M. M. Drumond, 2022, Probiotics and Antimicrobial Proteins.

Dietary chromium-methionine supplementation and broiler (22–43 days) responses during heat stress. 1. Growth performance and carcass yield, metabolisable energy and serum biochemistry

A. M. Burin Junior, M. Busanello, V. Ribeiro Júnior, 2021, Animal Production Science.

Dietary chromium supplementation for heat-stressed broilers

L. Albino, P. Campos, F. Dalólio, 2017 .