Linsheng Gui

Integrating 16S rRNA Sequencing and LC-MS-Based Metabolomics to Evaluate the Effects of Dietary Crude Protein on Ruminal Morphology, Fermentation Parameter and Digestive Enzyme Activity in Tibetan Sheep

Shengzhen Hou, Zhenling Wu, Fengshuo Zhang, 2024, Animals : an open access journal from MDPI.

Immune, Oxidative, and Morphological Changes in the Livers of Tibetan Sheep after Feeding Resveratrol and β-Hydroxy-β-methyl Butyric Acid: A Transcriptome–Metabolome Integrative Analysis

Shengzhen Hou, Sayed Haidar Abbas Raza, Zhenling Wu, 2024, International journal of molecular sciences.

Multi-Omics Revealed Resveratrol and β-Hydroxy-β-methyl Butyric Acid Alone or in Combination Improved the Jejunal Function in Tibetan Sheep

Shengzhen Hou, Fengshuo Zhang, Quyangangmao Su, 2024, Antioxidants.

Resveratrol and β-hydroxy-β-methylbutyric acid supplementation promotes ileal development and digestive function by altering microbial community abundance and metabolites in Tibetan sheep

Shengzhen Hou, Quyangangmao Su, Qiurong Ji, 2024, Frontiers in veterinary science.

The Effects of Dietary Resveratrol and β-Hydroxy-β-Methylbutyric Acid Supplementation at Two Protein Levels on the Ruminal Microbiome and Metabolome of Tibetan Sheep

Shengzhen Hou, Zhenling Wu, Fengshuo Zhang, 2024, Agriculture.