Alan J Duncan

A Theory of Associating Food Types with Their Postingestive Consequences

Jonathan M Yearsley, Ilias Kyriazakis, Iain J Gordon, 2006, The American Naturalist.

Changes in glucosinolate concentrations, myrosinase activity, and production of metabolites of glucosinolates in cabbage (Brassica oleracea Var. capitata) cooked for different durations.

Alan J Duncan, A. Duncan, Zoë Fuller, 2006, Journal of agricultural and food chemistry.