Łukasz Wolko

Tarragon essential oil as a source of bioactive compounds with anti-quorum sensing and anti-proteolytic activity against Pseudomonas spp. isolated from fish - in vitro, in silico and in situ approaches.

A. Szwengiel, K. Myszka, M. Majcher, 2020, International journal of food microbiology.

In situ approaches show the limitation of the spoilage potential of Juniperus phoenicea L. essential oil against cold-tolerant Pseudomonas fluorescens KM24

A. Szwengiel, K. Myszka, M. Majcher, 2021, Applied Microbiology and Biotechnology.